WebNov 25, 2024 · 6–8 smoked turkey tails 5 bunches collard greens 4 and 1/2 cups water 1 small onion, diced 1 tablespoon oil (vegetable, avocado, bacon grease, use whatever you have) 2 tablespoons light brown sugar … WebDec 10, 2016 · Add greens to the slow cooker. Press them down if needed. Place the chopped onions & garlic on top. Pour in the broth. Add the mustard, salt, pepper, hot sauce and Worcestershire sauce evenly, over the top. Place the smoked meat on top. Press down with your hands if needed. Cook HIGH 3-4 hours or LOW 6-8.
Instant Pot Collard Greens and Smoked Turkey Tails
WebMar 27, 2024 · Add the smoked turkey wing into a large pot, then pour in 8 cups of water. Place the pot over high heat, and bring to a boil. Let cook for 45-50 minutes. While the smoked turkey is cooking, clean your greens. … WebAdd collard greens and cook for 10 minutes more. Add spinach, season with salt and freshly ground black pepper and cook until tender but still bright green. Transfer greens to a … orange tendances
Collard greens with smoked turkey - Jaylynn Little
WebStep 1. Combine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes. Stir in greens, in batches. Cover and cook until the … WebOct 5, 2024 · Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Bring to a simmer, then add half the greens and return the smoked turkey to the pot. Step 4: Place the remaining greens on top of the smoked turkey then add the apple cider vinegar, worcestershire sauce and sugar. Add the rest of the broth, cover … WebAug 25, 2024 · Smoke: Add the turkey tails to the smoker over indirect heat skin-side up and smoke for about 2 1/2 hours. You want the skins to have a mahogany color and the internal temperature to reach 205-210F degrees. Glaze: Place a small pot over the coals. Add the honey, soy sauce, dijon and 2 minced garlic cloves. orange temporary hair wax