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WebApr 7, 2012 · Instructions. Steam, microwave or cook green beans and peas with a small amount of water just until crisp tender; set aside to cool. Combine the green beans, peas, corn, red onion, celery, pimentos and salt; cover and refrigerate for 1 hour. Drain off any accumulated liquid. In a separate container, whisk or shake together the sugar, vinegar ... WebApr 8, 2024 · Strawberry-Pretzel Jello Salad. Caitlin Bensel; Food Styling: Torie Cox. Starting with a vintage favorite, this sweet and colorful take on a salad includes … hypertrophic thyroid gland
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WebDirections. Rinse and dice bell pepper, removing core and seeds. Peel, rinse, and dice onion. If using, rinse and chop cilantro leaves. In a colander, drain and rinse black-eyed peas and corn. In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well. WebJan 25, 2024 · Honey-Butter Peas and Carrots. This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to … WebPreheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. … hypertrophic tibial tuberosity